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STOLI® STRAWBERRY RHUBARB
Stoli Strawberry Rhubarb
BARTENDER DILLON MCCARTHY
TREND FARM-TO-SHAKER
These complementary flavors achieve the perfect sweet-tart balance in this easy-as-pie cocktail.
INGREDIENTS
  • 1 part Stoli®
  • 4 strawberries
  • 1 part rhubarb simple syrup (see recipe*)
  • 1/2 part lime juice
  • 1/2 part soda water
  • 1 lime twist
PREPARATION
Puree strawberries, reserving one for garnish, until smooth, using a food processor or by pushing through a fine sieve. In a highball glass filled with ice, combine Stoli, rhubarb simple syrup, strawberry puree and lime juice. Stir gently and top with soda water. Garnish with a lime twist and a fresh strawberry.
*FOR RHUBARB SIMPLE SYRUP
INGREDIENTS
  • 1/2 cup sugar
  • 3/4 cup water
  • 1/2 cup rhubarb
PREPARATION
In a saucepan over low heat, combine the sugar, water and rhubarb and cook until sugar is dissolved and rhubarb is soft (about 5 minutes), stirring gently. Remove and strain. Allow syrup to cool before using.

DILLON MCCARTHY:  FARM-TO-SHAKER
Dillon seizes the flavors of the season in San Francisco-style cocktails, brimming with the taste of fresh fruit and aromatic herbs.